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Homebrew 101

Program

When: Saturday October 27  - for most of the day !

 

Includes: Full how-to sessions, beer tasting and full access to Club Night afterwards - fantastic value and fun !!

 

Where: William Angliss, 555 La Trobe St Melbourne

Thinking about getting into homebrewing?

Not sure where to start?

Or you've had a go and need to get some help?

This special short intensive program is for you!

Run by mad keen industry geeks who love to help others make better beer!

.

Into & Welcome

Brief overview of brewing from grain

Intro To Brewing

Malt types – base, specialty, adjuncts

Malt

Basic mash chemistry

Mashing

Basic water chemistry

Water

Boiling for a bright beer

Boiling

Varieties, usage, alternatives

Hops

.

Break

Dried, liquid, harvesting, reculturing, wild, propagating, Fermentation dymanics

Yeast

Process, Equipment, Software options

Brewing

Fermenter types, fermentation control options

Fermentation

Process and Equipment options, Bottling, kegging, methods of carbonation

Packaging

Cleaners, sanitisers (what are they, how to use)

Cleaning

What can go wrong

Troubleshooting

Welcome presenters back to stage

Q&A

Access to club night !

Finish then Club Night