Preliminary ANHC Program - subject to change
WEDNESDAY OCTOBER 27: AABC Judges' Dinner
Evening
AABC Judges' Dinner - Biero
THURSDAY OCTOBER 28: AABC Judging and Pre-conference Drinks
Morning
AABC 2010 Judging
Conference registration
Lunch for AABC judges and stewards
Afternoon
AABC Best of Show Judging
Australian BJCP Chapter Meeting
Afternoon/Evening
Pre-conference Dinner and Drinks - The Local Taphouse
FRIDAY OCTOBER 29: First day of Conference presentations
Morning
Conference registration
Andy Davison - Chairman's Welcoming Address
Randy Mosher - The Belgium Nobody Knows
Acid Rest - Morning Tea
Andrew Walsh - Using Science to Help You Brew
Frank Vriesekoop (University of Ballarat) - Microbial Stability of Beers
Peter Symons - Brewing Technology From Around the World
Protein Rest - Lunch
Chan Lay and Bryce Van Denderen - View the Beast (during lunchtime)
Afternoon
Gordon Strong - Brew Better Beer: Refining Your Brewing Process - What's Important and What's Not
Randy Mosher - The Art and Science of Recipe Formulation
Hot Break - Afternoon Tea
Geoff White (Bluetongue) - SAB Miller Advanced Flavour Training and Brew Under License Process: Cloning Commercial Beers
Dan Walker - Making the Most of Kettle Finings
Discussion Panel: Gordon Strong, Ross Mitchell and Barry Cranston- What It Takes to Be a Champion Homebrewer
Evening
Beer and Food Matching Dinner - William Angliss
Club Night - Bring your own brews to share around!
SATURDAY OCTOBER 30: Second day of Conference presentations
Morning
Conference registration
Gordon Strong - Blending For Success: Traditional Techniques and New Styles
Chris Badenoch and Paul Mercurio - Cooking and Pairing With Beer Challenge
Acid Rest
Evan Evans (University of Tasmania) - Frothing at the Lip: Aroma to the Nose
Discussion Panel: Paul Rigby, Dan Walker, Geoff Hammond, Nik Dontschuk, hosted by Sam Slaney - System Wars: HERMS vs gravity vs BIAB
Protein Rest - Lunch
Tracy Willman - Introduction Into Cheese Making (during lunchtime)
Afternoon
Mark Hibberd (beers brewed by Chris Schaefer) - Same Beer, Different Water
Chris White (Whitelabs) - Lager Yeasts: Provenance, Propagation and Fermentation Procedures
Jess Caudill (Wyeast) - Brewing Berliner Weisse: The Champagne of the North
Yeast Discussion Panel: Chris White, Jess Caudill
Hot Break - Afternoon Tea
Randy Mosher - Radical Brewing: Alternative Ingredients, Alternative Techniques
Andy Davison - Chairman's Closing Address
Evening
Mash-out - Pre-dinner drinks at the ANHC Bar
Gala Dinner & AABC Awards - venue TBA




