Peter's original motivation to start brewing was the lack of decent ale in our land of megaswill lager. He has now been brewing for over 11 years, moving to all grain in 2000 after backing Brew (what else) in the Melbourne Cup and buying a 60L kettle, burner and more from his winnings.
He is a member of Extra Special Brewers homebrew club, a great bunch of guys who fearlessly do sensory evaluation every month.
He has completed the Graduate Certificate in Brewing from Ballarat University, has judged at state and national levels and is currently at BJCP Recognised level.
He won the Lallemand scholarship through membership of AHA in 2008 and attended the Concise Course in Brewing Technology for 2 weeks in Chicago in November 2009.




