If you who missed out on the 2009 ANHC Beer and Food Pairing Dinner at William Angliss... You really lucked out... Here's a short clip which sums up the menu's co-creator, BeerMason's Chris Badenoch, and his views on beer's place within contemporary cuisine. Chris and David Whitfield cobbled together a carnivore's dream which was designed to complement the stellar beers - brewed especially for the event - from John Kingston (Vic), Lyndon Wilson (SA), Scott Simpson (NSW) and Geoff Daly (Vic). Enjoy!
Some happy snaps from the night:
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