ANHC Committee
Monday, 30 November 2009 04:20
Andrew Davison
- Committee Chairman
- ANHC Director
- Marketing, Communications and Publicity
Brewing philosophy: "Brewing and cooking are relaxation for me - a chance to let my creative and engineering sides meet in concert, hopefully yielding great beer and brilliant food."
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John Preston
Brewing philosophy: "You want that crushed when?"
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Scott Penno
- ANHC Treasurer
- Marketing, Communications and Publicity
Brewing philosophy: "Just Brew It™"
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Ben Lloyd
- ANHC Secretary
- Operations and Legal
Brewing philosophy: "Hare piwo hare piwo, piwo piwo hare hare"
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Tony Vandenberg
Brewing philosophy: "Brewing is a chance to relax, be creative, spend a day in the shed and produce beers you just can't buy."
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Phil Yeung
Brewing philosophy: "So many styles to brew so little time."
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Mark Hibberd
- Program
- Competition Management (chair)
- AABC representative
Brewing philosophy: "Buy a man a beer and he'll waste 10 minutes. Teach him to brew and he'll waste a lifetime." In my case, 15 years and counting!
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Lachlan Strong
- Marketing, Communications and Publicity (chair)
- Social and Venue Management
Brewing philosophy: "31 straight un-spiced batches and counting."
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James McPherson
- Marketing, Communications and Publicity
- Merchandise
Brewing philosophy: "Life's too short for yeast starters brewing."
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Jeff Wyant
- Marketing, Communications and Publicity
Brewing philosophy: "If you don't ferment in a carboy with a blowoff tube you will die."
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Gwyn Moore
- ANHC Director
- Operations and Legal (chair)
Brewing philosophy: "I prefer wine."
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Mark Johnstone
- Revenue, Sponsorship and Grants (chair)
- Merchandise
Brewing philosophy: "Live to Brew, not Brew to Live."
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Sam Slaney
- Merchandise (chair)
- Revenue, Sponsorship and Grants
Brewing philosophy: "Lactobacillus is your friend"
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Quentin Churches
- Social and Venue Management (chair)
Brewing philosophy: "Life's too short to drink bad beer"
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